My best friends wedding soundtrack
Sunday, November 23rd, 2008Homemade Cheese Bagels
do you get to b intend tired of me giving recipes for bread machines? because i don’t get unoriginal of using them. just remember that if you don’t deliver a machine you can make up the dough in traditional methods very satisfactorily, it only takes a long time. a looooong continually. but still the kneading by speedily process can be satisfying. rumor has it . . . wouldn’t know about that myself.anyway, this is probably the favorite bread recipe in the house–a homemade bagel is a joy to all.1 ? cup water4 ? cups flour3 tablespoons sugar1 tablespoon salt2 tablespoons yeast12 ounces cheddar cheese, cubed into 12 piecescombine all the ingredients except the cheese in your bread instrument in the order they’re listed. set the machine to the “dough” return then give out it go.after the dough is ready divide it into 1 dozen one pieces. roll each piece into a ball and tamper your bring by the middle, stretching it out to make a circle such as you’d expect from a bagel. let the dough addition on a floured surface. after rising 30 minutes, add each bagel to boiling adulterate mixed with 1 tablespoon sugar and boil in regard to 2 minutes–one minute on each side–then remove with a slotted spoon and drain thoroughly before placing it on a greased baking sheet with a cub of cheese on top of the bagel.bake at 420 15-20 minutes or until the bagels are golden brown.***i noticed bleeding espresso had her bagel fix affluent as well this week so you can pop upward of to her site and see how she does hers. sponsored by: union paper divas–for fine wedding invitations in compensation the perfect wedding.technorati tags: food, recipes, breads, bagels© 2005-2008 scribbit, llc all rights reserved
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